Gallery

Catering, in focus.

Our food, central kitchen, delivery fleet and team uniforms in one place. These images are illustrative brand visuals, not photographs of actual service, facilities or staff.

Our people · Reported 10 October 2026

The team behind every service.

A company-wide workforce spanning culinary production, site operations, service and support. These are reported employees—not staff reserved for a new contract.

158
Reported staff: 168
Approved positions: 10
Vacant positions

Management & administration12

Management & administration
Position	Reported staff	Approved positions
General manager	1	1
Operations managers	3	3
Catering manager	1	1
HR / admin officers	3	3
Accounting / finance	4	4

Site operations10

Site operations
Position	Reported staff	Approved positions
Area managers	3	3
Site in-charges	3	3
Supervisors	4	4

Culinary & production60

Culinary & production
Position	Reported staff	Approved positions
Executive / head chef	1	1
Chefs	6	6
Cooks	25	30
Assistant cooks	20	20
Butchers	6	6
Bakery staff	2	2

Food service39

Food service
Position	Reported staff	Approved positions
Service supervisors	3	3
Waiters / servers	36	40

Hygiene & food safety2

Hygiene & food safety
Position	Reported staff	Approved positions
Hygiene officers	2	3

Stores & logistics10

Stores & logistics
Position	Reported staff	Approved positions
Storekeepers	3	3
Store assistants	2	2
Drivers	5	5

Cleaning & stewarding24

Cleaning & stewarding
Position	Reported staff	Approved positions
Cleaning supervisors	2	2
Cleaners	15	15
Kitchen stewards / dishwashers	7	7

Maintenance1

Maintenance
Position	Reported staff	Approved positions
Maintenance technician	1	1

Daily ceiling: around 30,000 meals and more

Our daily ceiling is around 30,000 meals and more, delivered three ways: cooked in our own kitchens and delivered daily, prepared in your company kitchen by a team we build on site, or in a new kitchen we build and equip where space is available. The volume, start date and team for each site are agreed in the contract.

A clear path to expansion

The approved structure has 10 vacancies: 5 cooks, 4 servers and 1 hygiene officer. Filling them would bring staffing to 168. These positions are not an immediately deployable reserve; any further expansion and start date require an agreed mobilisation plan.

1Define daily volume, sites & shifts
2Confirm people, kitchen & transport
3Agree phased mobilisation & start date

Source: owner-supplied manpower summary · 10 October 2026. A workforce snapshot, not a deployment guarantee.

Discuss your volume and start date

Vehicle illustrations show delivery types only. The report lists 5 drivers but no vehicle inventory; fleet numbers and route availability are confirmed during planning.