
About ZAD Al Khair
UAE roots. A practical belief in better service.
ZAD Al Khair is a catering-services company based in Al Ain, built around a clear ambition to become a dependable partner for food service and hospitality.
Official brand emblemOur direction
Consistency earns the relationship.
Our role is not simply to provide food. It is to understand the client’s environment, organise the service around it, and keep improving how people experience each meal and interaction.
01
Purpose
Support workplaces and business occasions with food service that is planned, responsive, and respectful.
02
Vision
Grow as a trusted catering and support-services partner in the UAE through committed professionalism.
03
Mission
Work toward becoming a preferred partner and employer by balancing client value, service quality, and sustainable growth.
04
Mindset
Treat collaboration, openness, and continuous improvement as practical operating behaviours.
Our people · Reported 10 October 2026
The team behind every service.
A company-wide workforce spanning culinary production, site operations, service and support. These are reported employees—not staff reserved for a new contract.
- 158
- Reported staff
- 168
- Approved positions
- 10
- Vacant positions
Daily ceiling: around 30,000 meals and more
Our daily ceiling is around 30,000 meals and more, delivered three ways: cooked in our own kitchens and delivered daily, prepared in your company kitchen by a team we build on site, or in a new kitchen we build and equip where space is available. The volume, start date and team for each site are agreed in the contract.
A clear path to expansion
The approved structure has 10 vacancies: 5 cooks, 4 servers and 1 hygiene officer. Filling them would bring staffing to 168. These positions are not an immediately deployable reserve; any further expansion and start date require an agreed mobilisation plan.
Source: owner-supplied manpower summary · 10 October 2026. A workforce snapshot, not a deployment guarantee.
Discuss your volume and start dateWhat guides us
Four principles behind the work.
- 01
Listen closely
Understand the people, pressures, priorities, and measures behind the brief.
- 02
Plan honestly
Define a service that matches verified capability rather than relying on broad claims.
- 03
Serve respectfully
Value every diner, guest, client contact, and team member involved in the experience.
- 04
Improve steadily
Use communication and review to make practical progress over time.
Our promise
We are your provisions, wherever you are.
The line from ZAD’s company profile expresses an ambition to be useful, prepared, and dependable wherever the service is required.
- Client-aware planning
- Respect for diners
- Responsive teamwork
- Long-term relationships
Company questions
What we can say with confidence today.
Looking for a catering partner in the UAE?
Start with the operating requirement and let the relationship grow from a clear, honest brief.
Enquiries will open after official contact details are approved.